=====================
source: soompi/damsu/Coffee Quality Institute FB (thankssss!!) ^__^v
A glance at a recent course instructed by Miran Oh.
Taken at Vis-a-Vis Coffee Lab South Korea
DamSu: I heard wuri Yong Joon already passed the qualifying exam and is already a certified Q-grader. According to some rumors, the qualifying exam for this certification is very difficult with only 10% passing rate. You need to take 22 exams in
order to become a Q-grader. So what's a Q-grader? A Q-grader is not
just a so-so certification. According to my readings, a Q-grader is
considered an expert in the field of coffee. Someone who
can tell the difference between super good coffee and good coffee.
Q-graders can tell if a batch of green, unroasted coffee beans has the
potential to become a great cup of coffee or a mediocre cup of coffee.
The certification is also internationally recognized. If the wine industry has sommeliers, the coffee industry has Q-graders. To learn more, you may want to click this LINK.
No comments:
Post a Comment